A Christmas favorite!

We make this only for the Christmas season using the seafood cake as a base with the addition of just enough jalapeno pepper to say “hi” without turning anyone’s hair another color. These are only available as a 32 pack box but keep in mind they have a 1 year shelf-life in the freezer so they could last through next October, but I’ll bet they don’t.



These cakes are a stand-alone center-of-the-plate item because they are so good tasting or try stuffing a portabella mushroom with one and baking it with provolone cheese atop.  Their savoryness will allow them to be used as a chicken breast stuffing as well.  Or put one on top of a plate of fettucine Alfredo.

STORAGE:  Store frozen and prepare from frozen.  Shelf-life in the freezer is 1 year but whatever you purchase, I bet they don’t last that long.

PREPARATION:  Because they are fully cooked, preparation is a snap: Pan fry from frozen in a sauté pan using about 1 T. of a neutrally flavored oil (corn, canola, soy, vegetable) per cake over medium heat for 8-10 minutes per side.  Heat to an internal temperature of 165 degrees.  This method yields the optimum crust formation for a crunchy outside and creamy inside.  OR

Airfry by spraying the frozen cake with Pam (or brush lightly with oil) and baking approximately 22 minutes at 375 degrees.  Flip once at the halfway point and heat through to 165 degrees internal temperature.  OR

Bake the frozen cakes at 400 degrees for approximately 20 minutes flipping over halfway through, again to an internal temperature of 165 degrees.

A word about dry ice; it has a temperature of -109 degrees so if there is any in your package don’t handle it with bare hands; it will freeze your skin very quickly.  Dispose in a well-ventilated area or outside where no one is around or playing.

We ship via UPS and pack your products in styrofoam and dry ice in order to get to your place fully frozen. Shipping days are Monday, Tuesday, and Wednesday. Typically, if an order is received by 12 noon it will leave here the same day, however any orders received later than noon of Wednesday will ship the following Monday.

We make every effort to ship via ground transportation using UPS as it is the most reasonably priced and we’ve found that we have two days to get your order from our place to yours. Beyond this time, food begins to thaw and that’s not good so consider other shipping options which include next-day air or second-day air. *

*Hot summer days changes our timeline and sometimes we may call and ask that we delay shipping in order to protect your order.


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